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Country of origin
Cambodia
Speciality
Suitable for Vegetarians, No Preservatives
Ingredients
Organic Brown Jasmine Grain of Rice 100%
*Allergens highlighted in BOLD
Storage instructions
Keep in a cool and dry place out of direct sunlight.
Packaging information
Foil bags
Energy | 367 Kcal |
Fat | 3.2 |
of which Saturates | 0.6 |
Carbohydrates | 76.3 |
of which Sugars | 0.7 |
Fibre | 3.6 |
Protein | 7.4 |
Salt | 0.0125 |
Buy Organic Brown Jasmine Rice in bulk quantities at wholesale prices. Available from 1 box/bag onwards. Nuts in Bulk is your trusted wholesale supplier of nuts, seeds, dried fruits, herbs, spices and other food ingredients. Request quotes for large quantities.
Recipes and common usage
Brown Jasmine Rice Pilaf: Sauteed with onions, garlic, and a variety of vegetables, brown jasmine rice makes a flavorful pilaf dish.
Thai Pineapple Fried Rice: This dish features brown jasmine rice stir-fried with pineapple, tofu or meats, and an array of vibrant Thai spices.
Coconut Brown Jasmine Rice: Infuse brown jasmine rice with creamy coconut milk for an aromatic, delicious side dish that pairs perfectly with curries or stir-fries.
Brown Jasmine Rice Salad: Combine cooled brown jasmine rice with fresh veggies, lean protein, and a tangy dressing for a refreshing and hearty meal.
Stuffed Bell Peppers: Fill bell peppers with a flavorful mixture of brown jasmine rice, herbs, and optional ground meat for a satisfying main course.
Brown Jasmine Rice Porridge: Cook brown jasmine rice with plenty of water or broth until it reaches a soft, creamy consistency. Add your choice of savory toppings for a nourishing meal.
Brown Jasmine Rice Bowl: Layer cooked brown jasmine rice with your choice of proteins (tofu, beans, chicken, etc.), fresh veggies, and a flavorful sauce for a simple, balanced meal.
Vegetarian Brown Jasmine Rice Sushi: Use brown jasmine rice as a healthier alternative in homemade sushi rolls.
Remember, organic brown jasmine rice can be used in any recipe that calls for white jasmine rice, offering a heartier texture and richer flavor that adds depth to any dish. Its robust nutritional profile makes it an excellent choice for any meal.
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